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Add shimmering sprinkles to the stem, eyes, nose and mouth. This spooky, spidery, shareable Halloween treat – flecked with white chocolate chunks and decorated with melted marshmallows – is just the trick. A web of sugary goodness awaits you in these Halloween cupcakes. Almond paste in the batter and a colorful almond glaze give these cakes a distinctive nutty taste that kids will love. What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake.
Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a rich, gooey pumpkin spice filling, buttery pecan streusel topping, and maple glaze, this fluffy and moist pumpkin coffee cake is sure to impress. Perfect for any occasion, from your next fall brunch to a Halloween party, this coffee cake is easy to make and full of toasty fall flavors.
halloween brownies
Serve these healthy nachos with homemade sweetcorn salsa and fresh guacamole at a Halloween party – kids (and grown-ups!) will love the spooky bat shapes. Filled with chocolate frosting and with added orange in the batter, these chocolate orange doughnuts will be the star of the Halloween show. Halloween party food keep your halloween party, however.
With a chocolate biscuit base and a creamy, sweet filling, you won't be able to resist it. The meringue ghosts are easy to make and decorate too and sit nicely on top. This spooky halloween marshmallow cheesecake is the perfect Halloween party treat. This incredibly fudgy flourless chocolate cake is a much better way to satisfy your own spooky sweet cravings than dipping into your kids’ Halloween candy. Dark and delightful, this rich and chocolatey cake only requires five ingredients and about an hour to pull together.
Halloween doughnuts
Decorate cupcakes for Halloween by creating not-too-scary monster faces on top of the cupcakes using colored frostings and an assortment of candies. From chocolate lava cakes and trifle, to chocolate mousse and pavlova, these are the best vegan Christmas desserts for the festive season. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence. A complete game of Russian roulette, these spooky surprise truffles will tantalise tastebuds and provide great entertainment for guests at a Halloween party. We suggest fizzy sweets, olives and capers for that weird taste sensation.
If you can’t get your hands on any, try white rum instead. Make one of our Halloween desserts, including tarte tatin, bourbon butterscotch toffee apples and caipirinha jelly. Macarons are another Halloween party staple, particularly when they look like these orange and black creations! To make them, simply follow a standard macaron recipe and then colour half the batch with black colouring, and the other half with orange colouring. Bake as normal, then fill with a decadent black buttercream before sandwiching together. This festive candy corn-colored cake is sure to impress your Halloween guests.
Pumpkin muffins
Our Sticky Toffee Drip Cake combined everything we loved about a sticky toffee pudding in cake form. It’s got a rich but lightly spiced sponge, crammed full of a smooth buttercream and stopped with an indulgent toffee sauce. No Halloween party is complete without a table full of assorted goodies, especially in the form of monsters, ghosts, or ghoulish accessories like these witches brooms! These cookie brooms are a fun and easy Halloween dessert that are great to serve to adults and kids alike. 3) Forspiderbiscuits, stick white chocolate buttons or Maltesers to the biscuits with melted chocolate, then use black icing to draw on legs and eyes. Simple vanilla cupcakes are creatively transformed into these ghoulish halloween cupcakes.
Turn your favourite brownie recipe into some chocolate mummies with a little bit of white chocolate and some googly eyes. They’re such a simple bake (and one of my favourites to eat!) so they’re great for kids who want to make something easy for a Halloween party. Microwave 12 ounces of white chocolate in a microwave-save bowl on high 60 seconds, stirring every 15 seconds, until smooth. For each ghost, dip three-quarters of a peanut-shaped peanut butter cookie in the melted chocolate.
Make sure to line the baking pan with foil for easier cutting and quick cleanup. These eye-catching desserts, served in elegant martini glasses, are perfect for serving to the adults at your Halloween party. Layer store-bought angel food cake, prepared vanilla pudding tinted orange with food coloring, and lemon gelatin. These glistening bourbon butterscotch toffee apples look so enticing, guests won't be able to resist biting into one of these boozy, sweet treats. If you're making these for kids, leave out the alcohol and swap the sticks for something child-friendly.
More cute than creepy, a batch of peanut butter cookie cups decorated like little ghosts will put a smile on your face. Sometimes it's the simple desserts that are the most impressive. The flavor of these cupcakes and their minimal pumpkin decor say everything that needs to be said. Try these Halloween baking recipes, then check out our Halloween cake recipes, Halloween dessert recipes and easy Halloween recipes. Place one chocolate-covered marshmallow sandwich cookie upside down. Cut 2 black licorice twists in half lengthwise and then in half crosswise to make 8 thin legs.
Dinner on Halloween can be anything but regular—it's gotta be spooky! We're obsessed with turning ordinary meatballs into scary works of art by making them look like monster eyeballs. All you need is some mozzarella (fresh works best since it's thicker) and black olives. Justina HuddlestonJustina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food.
If you don’t have much time, you can substitute these for shop-bought cakes. For the topping, use our Marshmallow Icing recipe, but add half a teaspoon of green or purple food colouring right at the end. Top with a selection of Halloween themed sweets, available in any supermarket.
Place prepared ghosts on wax paper and refrigerate to set. We love baking a big batch of Whoopie Pies for parties, as they’re so simple to make and can be ready far in advance of the event itself! If you haven’t had a Whoopie Pie before, imagine a soft cookie crossed with a moist chocolate cake, sandwiched together with a delicious white chocolate buttercream filling. Indulgent chocolate cakes, lathered with delicious Swiss meringue buttercream and lavishly decorated to make a spider's web cake.
She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures. Use chow mein noodles to make the little legs, and pop on a couple of edible eyes so they can see their untimely demise. This spooky Halloween house uses many of the same ingredients as the Pumpkin Patch House, but with a ghastly graveyard in the front yard.
Party guests will swoon over the sight of this deliciously indulgent, grown-up chocolate and burnt butterscotch cake. Rename these Spanish churros as 'dead man's fingers' for a sweet treat which stays on theme... If you fancy making something even more goulishly good to go with these, our salted caramel chocolate pots would also sweeten up those doughy digits quite nicely.
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